Chorizo on toast

Nice Italian inspired snack

- Roll with olive pieces in
- Chorizo with nuts in
- Feta cheese
- Shredded sun dried tomato
- Chillis
- Green pesto
- Extra virgin olive oil

So you get a nice roll with olive bits in, spread over the pesto, then some feta cheese cubes, shredded tomato pieces, put the slices of chorizo around the cheese, sprinkle on the chilli seeds from inside the chillis, and then drizzle over a little extra virgin olive oil.

Put it under a grill for 5-10 minutes - the cheese will burn if left too near the top of the grill.

Then eat it massively. Recommended with cold Orangina from a tin.


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